Aubergine 1 PDF Version
Aubergine and beef Preparing: 15 Minutes
Ingredients
200 g Aubergine
200 g Minced beef
100 g Rice
Curry spice to flavour
Thyme to flavour
100 ml Water
Preparation
Cut one aubergine on both sides
to get a better contact with the pan.
Cut it in halves. Make a deepening
in the middle of the aubergine to
hold the minced meat.
Mingle the meat with the curry
powder. Place it on top of the
aubergine parts and decorate it
with Thyme. Cover with lid. 
Cooking with middle heat
takes about 10 Minutes.
Add water if necessary.
Make sure meat is throughout
cooked and aubergine is glazing.
Serve with rice, see
Chicken delicious